Cactus Juice Health Consultant Frankston

 

Recipe: cactus juice

Cactus Juice Consultant Frankston
This is a red jellied candy from an old Frankston food, the irritable pear cactus. Vacationers buy a lot of this candy when they check out Frankston.

2 mugs granulated sugar
1 1/3 mugs light corn syrup
1 1/2 cups red cactus juice
2 (1 3/4 ounce) bundle powdered fruit pectin
1 tsp baking soft drink

To acquire the cactus juice, collect extremely ripe red-purple tuna (fruit) from irritable pear cactus with tongs. Wash by overruning water in container. Place fruit in a big frying pan as well as hardly cover with water. Stickers will certainly cook and also strain out. Boil fruit until soft, sometimes mashing down and also puncturing the fruit to release the juice. Strain through a cloth in a bowl-shaped sieve. This juice could be canned in fruit jars as well as utilized for sweets and also jellies, or made use of instantly.

Sweet Procedure
Use two big frying pans considering that candy foams. In one pan, mix sugar as well as syrup as well as offer a complete rolling boil. All at once, cook lathering juice, pectin as well as cooking soft drink mix in an additional frying pan until lathering wanes, mixing both mixtures. Put pectin blend slowly into sugar mix as well as boil together about 2 even more mins, stirring regularly. Remove from fire, stir a bit much more to allow bubbles to escape and sweet to clear. Put into buttered 10 x 6-inch glass dish. Allow stand at area temperature level up until collection (numerous hours).

End up on sugared wax paper. Cut into squares and coat with more granulated sugar. Enable to completely dry at room temperature level prior to storing.